Posted by: audrat123 | January 30, 2011

Chocolate Bread with Chocolate Butter

This recipe is designed for bread machines.

1 cup warm milk

1/4 cup butter, softened
1/2 teaspoon vanilla

1 egg
3 cups white bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa
2 1/2 teaspoons dry yeast

Place ingredients in the bread machine pan in the order suggested by
the
manufacturer.
Select Basic or Sweet bread cycle and start machine.

Makes one 2 pound loaf.

Chocolate Butter

1/2 cup unsalted butter
1/4 cup semisweet chocolate chips, melted and cooled

Cream butter with electric mixer, beat in cooled chocolate until well
mixed.
Spoon into serving container with lid and chill until firm.
Serve with warm Chocolate Bread or other breads such as brioche or
croissants.

Makes 3/4 cup.

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